Hi There!
We’re so glad you’re here! Take a peek around, there’s always something warm and fresh cooking at NutriMill!
Recipes
Around here, from scratch includes the pup. These whole wheat dog treats are made with freshly milled soft white wheat flour, natural organic peanut butter, and a little pumpkin, which makes them s...
Apple Cinnamon Pull-Apart Bread
Soft, buttery dough made with freshly milled hard white wheat, layered with brown sugar, cinnamon, and diced Honeycrisp apples, then stacked into a loaf pan so every layer peels away warm and gooey...
There's something nostalgic about mint chip, and this version made in the NutriMill Ice Cream Maker leans into that: fresh mint leaves steeped right into the base to create a clean, natural mint fl...
Grain Education
Millet: A Tiny Grain with Big Benefits
Millet is a small but mighty ancient grain cherished for its versatility, sustainability, and impressive health profile. Though it has been cultivated for thousands of years, it’s gaining renewed a...
Understanding the Four Main Types Of Wheat
When it comes to baking and flour milling, not all wheat is created equal. In fact, wheat is categorized into several types based on characteristics such as protein content, bran color, and end-use...
Khorasan wheat has been cultivated for over 5,000 years, with roots tracing back to the ancient Fertile Crescent. It’s known for its large, golden kernels—about two to three times the size of moder...
Blog posts
What's Really in Your Flour? A Guide to Understanding Flour Ingredients
Learn what's in commercial flour, what potassium bromate is, and why more families are choosing to mill fresh flour at home with NutriMill.
Grind Smarter, Bake Better: A Complete Guide to the NutriMill Impact Grain Mill
Discover why the NutriMill Impact is the go-to grain mill for serious home bakers. Learn what grains it mills, how it works, and tips for getting the most from fresh-milled flour.
How to Store Wheat Berries and Fresh-Milled Flour: A Complete Guide for Home Bakers
Whole wheat berries can last decades. Fresh-milled flour can lose flavor in days. Here's exactly how to store both — pantry, fridge, freezer, and long-term — so your flour tastes its best and your ...