Save time by milling from the Nutrimill Classic mill directly into heavy-duty, zip-top freezer bags! To use, simply remove the NutriMill Grain mill (sold separately) from its base and connect it to the flour bagger accessory. Grind in bulk and store a variety of flours in the freezer to use whenever small quantities are needed. Especially convenient for gluten-free recipes, which often require a mixture of several specialty flours. Freezing flour prevents it from turning rancid (spoiling) and tasting bitter. Freezing also slows down the loss of vitamins due to oxidation. Fresh flour keeps in the freezer indefinitely, but for best quality, use it within 3 to 6 months. We do not recommend storing it in the refrigerator. Fresh flour makes a unique gift for family and friends! Our custom-designed freezer bags hold up to 10 pounds of flour and include space to label your name, date, and type of flour. Includes adapter lid and ring (mill not included), 5-gallon pail, and 10 heavy-duty freezer bags. This accessory is NOT compatible with the NutriMill Plus mill’s flour bagger accessory. Made in the USA.