Ingredients
- 1 Cup Warm Milk
- 1 Cup Warm Water
- 4 TBSP Softened Butter
- 1/4 Cup Sugar
- 2 tsp Salt
- 1-1/2 TBSP Instant Yeast
- 4-1/2 - 6 Cups White Flour
Dough
- 1/2 of 3.4 oz Butterscotch pudding mix, cook & serve
- 1/2 cup Brown sugar
- 1/2 cup Butter
Toppings
Quick Info
Prep Time
Bake Time
Total Time
Yield
Recipe Instructions
Add milk, water, butter, sugar, salt, 3 cups flour, and yeast to bowl. Use “M” switch to incorporate. Slowly increase to Speed 2 and continue adding remaining flour until the dough pulls away from the sides of the bowl. Continue kneading at Speed 2 for 5-6 minutes until the dough is smooth and elastic. Cover with plastic wrap and let rise until doubled in size.
Separate dough into 48 pieces. Dip in pudding mix. Arrange in greased bundt pan. Sprinkle remaining pudding mix.Combine brown sugar and butter. Heat in microwave 1:30 minutes. Pour over rolls. Cover with plastic wrap. Let rise until double.Bake at 350 for 30-35 minutes. Cover with foil last 15 mins of baking.Loosen with knife and turn onto a plate.
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