- 1/4 cup Warm milk
- 2 1/4 tsp Active dry yeast
- 1/4 cup Sugar
- 1 1/2 cups All-purpose flour
- 1 cup Whole wheat flour
- 1/4 cup Canola oil
- 1/4 cup - softened Butter
- 1 + 1 egg yolk Egg
- 1/4 tsp Salt
- 1 cup Hazelnut spread
- 1 cup Semi sweet chocolate chips
Place milk, yeast and 1 tsp of sugar in mixer bowl. Let sit 10 minutes. Add remaining sugar, flours, oil, softened butter and eggs.
Knead on speed 2 for 6 minutes. Cover bowl with plastic wrap and let rise 90 minutes.
Preheat oven to 350F. Grease loaf pan. Roll dough into a 9×13 inch rectangle. Spread with hazelnut spread and top with chocolate chips.
Roll dough into a log. Cut the log in half lengthwise. Twist the two logs around each other. Place into prepared loaf pan.
Brush with 1 tbsp milk and egg white.
Bake 45-50 minutes.