- 1 can Whole corn, drained
- 1 can Creamed corn
- 2/3 cup Flour
- 1/2 cup Ground corn
- 1/4 cup Sugar
- 1 Tbsp Baking powder
- 1/2 tsp Salt
- 2 Tbsp Vegetable oil
- 1 cup Sour cream
- 1/2 stick Butter, melted
- 1 1/2 cups Cheddar
Quick Info
Prep Time
Bake Time
Total Time
Yield
Recipe Instructions
Preheat oven to 350. Mill 1/3 cup dried corn in the NutriMill Harvest or Plus, to make 1/2 cup of corn flour. Combine all ingredients in bowl, except cheese. Pour mixture into a 9×13 greased pan. Bake 45 minutes. Top with cheese and bake for 5 more minutes or until melted.
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