- 1 1/2 cups Warm water
- 2 Tbsp Olive oil
- 2 Tbsp Sugar
- 2 tsp Sea salt
- 3-4 cups Whole wheat flour
- 1 Tbsp SAF instant yeast
Preheat baking stone to 500°F. Place all ingredients except one cup of flour in Bosch mixing bowl fitted with dough hook and dough hook extender. Gradually add flour until dough pulls away from the side of the bowl. Knead 6-8 minutes. Cover and let rise for one hour. Roll out dough onto parchment paper to desired thickness. Use Scissors to trim off the exposed edges of paper. Top crust with desired toppings. Use a pizza peel to carefully slide pizza onto preheated pizza stone. Bake until cheese is melted and crust is golden brown.
(Roasted Garlic Pizza Dough- Add 4 cloves roasted minced garlic to dough after kneading. Pulse the mixer until well combined.)
Pizza Rolls- Roll pizza dough into a rectangle. Sprinkle dough with cheese and your favorite pizza toppings: mini pepperoni, cooked beef or sausage, chopped onions, bell peppers, olives, etc. Let rise and bake as directed above. Serve baked pizza rolls with warm pizza sauce for dipping. -Tip: Substitute pizza filling with sliced deli meat and cheese for Sandwich Rolls.