- 4 Tbsp White bean flour
- 4 Tbsp Butter
- 2 cups Milk
- Salt and pepper to taste
In a medium skillet, melt butter. Sprinkle in flour and whisk until smooth. Cook for 1 minute. Add broth, stirring continuously to avoid lumps. Continue cooking, stirring frequently, until mixture thickens. Add salt ad pepper to taste.
(Cream Gravy-Lighter version- Instead of 2 cups milk, substitute 1 cup milk and 1 cup chicken broth.)