How to mill grain
Mill any of the following
Mill any non-oily grains or legumes
Whole Grains
- Kamut
- Spelt
- Barley
- Farro
- Rye
- Soft Wheat
- Hard Wheat
- Riticale
- Emmer
- Einkorn
Gluten-Free Grains
- Dried Sweet Corn
- Oat Groats
- White Rice
- Brown Rice
- Teff
- Sorghum
- Millet
- Buckwheat
- Quinoa
- Amaranth
Gluten-Free Legumes
- Lentils
- Chickpeas
- Garbanzo Beans
- Baby Lima Beans
- Mung Beans
- Black Beans
- Navy Beans
- Split Peas
- Pinto Beans
- Soybeans
Frequently Asked Questions
First grind on coarsest setting and then mill again to achieve desired texture.
Turn the knob clockwise until desired texture is reached.Â
The screw holding it is reverse threaded and must be turned clockwise to loosen. However; we do not recommend removing the lower stone. Please send to a service center or contact us if a repair is needed.
If grain is stuck between the stones on a fine setting the motor will not be able to start. Turn the knob to the coarsest setting (counter-clockwise) before turning the grain mill on. Grain may need to be removed by removing hopper and turning mill upside down.
NutriMill warrants the Harvest grain mill to be free of manufacturing defects in materials and workmanship for 5 years. Defective products will be repaired or replaced with a comparable model at our sole discretion upon receiving the defective product.
Ensure the tabs on the top grindstone are seated into place. Loosen adjustment knob to the coarsest setting and try again.
How to clean your mill
How to clean glazed stones
