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Why Grain Mills
Grain Mills for a Healthier and Happier You
Many who are choosing to eat healthier are familiar with blenders and juicers for creating healthy eating habits, but the grain mill is often overlooked because milling grain may feel like a daunting task. The truth is, NutriMill Grain Mills make the process quite simple to get a wide variety of healthy textures- from cracked cereal to fine pastry flour. The freshly ground flours you get from our mills offer the most nutritional value, not to mention that fresh flour makes for better tasting food.
For over 30 years, NutriMill (a L’Chef owned company) has been making the finest grain mills that produce delicious whole grains for those who care about what goes into their body. NutriMill’s assortment of home grain mills allow health-conscious consumers to use grains, legumes or rice and make them into fresh flour or cracked cereal with no artificial preservatives or additives that are found on most store shelves. In fact, most whole grains found in stores have been robbed of most of their original nutritional value. Common flour processing extracts the bran, middlings, wheat germ, and wheat germ oil, which contains 80-90% of the useful vitamins and minerals found in whole grains. Many studies are now showing that this “dead” flour can actually be detrimental to your health. Many health issues can be improved by optimizing the use of natural whole grains in your diet, not to mention eating whole grains on a regular basis helps prevent cardiovascular disease, stroke, heart attacks, and clogged arteries. Whole grain products are a good source of antioxidants and are comparable per gram to fruits and vegetables.
You and your family deserve the best. Don’t settle for processed grain products or pre-packaged breads and flours, buy a NutriMill today and begin your journey to a newer and healthier you!