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Palouse Heritage English Redhead Wheat kraft paper bag with a red label, with a pile of golden wheat berries at its left, on a white background

Palouse Heritage English Redhead Wheat product label with a red wheat emblem, a short description of non-GMO, glyphosate-free heritage grain, the ingredients and the company address, tightly cropped

Cream cloth sack stamped 'English Redhead Wheat' beside a kraft paper bag with a red Palouse Heritage label, on a white background

Close-up of reddish-brown whole wheat berries filling the frame

Rounded pile of golden-tan wheat berries centered on a white background

Cream cloth sack stamped with the Palouse Heritage emblem and 'English Redhead Wheat' in red lettering on a white background

Palouse Heritage English Redhead Wheat kraft paper bag with a coral-red label on a white background

Palouse Heritage

Heritage Soft Red Wheat Berries - English Redhead™

$18.95

Wheat Variety:

Palouse Heritage Turkey Red Wheat kraft paper bag with a dark red label, with a pile of golden wheat berries at its left, on a white background

Palouse Heritage Amber Eden Wheat kraft paper bag with a yellow label, with a pile of golden wheat berries at its left, on a white background

Palouse Heritage English Redhead Wheat kraft paper bag with a red label, with a pile of golden wheat berries at its left, on a white background

Palouse Heritage White Sonora Wheat kraft paper bag with a gold label, with a pile of pale golden wheat berries at its left, on a white background

Size: 4 lbs

4 lbs 20 lbs

Quantity:

Only 5 units left

SKU: SQ7498550

Description

Buy Palouse Heritage English Redhead™ Wheat (whole berries).

English Redhead™ heritage soft red wheat has a mild and toasty flavor profile and is excellent for use in pasta, scones, biscuits, flatbreads, and wheat beer.

Heritage / heirloom wheat
Non-GMO
Grown regeneratively using no glyphosate
Easier digestion for those with gluten sensitivity as compared to modern wheat

A legendary soft red grain from Great Britain, long known as English Squarehead for its distinctive spikes. Brought to the Columbia Plateau in the 1890s, it thrived in the Palouse and Walla Walla Valley. With high protein and rich flavor, it’s ideal for scones, biscuits, flatbreads, and pasta—and is also prized by craft brewers for tangy English-style wheat beers.

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