Hi There!
We’re so glad you’re here! Take a peek around, there’s always something warm and fresh cooking at NutriMill!
Happy 250th, America! Enjoy 250 loyalty points with any order.
A summer of homemade, now on sale.
Recipes
This s'mores ice cream, captures the campfire favorite in a scoop: a toasted marshmallow base swirled with graham cracker crumbles and chunks of semi-sweet chocolate, churned right in the NutriMill...
This Neapolitan ice cream, made in the NutriMill Ice Cream Maker using Junket ice cream mixes, brings together three classic flavors in one scoop: vanilla, chocolate, and strawberry, each mix churn...
This cherry vanilla chip ice cream, made in the NutriMill Ice Cream Maker, is a summer favorite: a classic vanilla base mixed with chopped and blended cherries, mini chocolate chips, and vanilla ex...
Grain Education
Millet: A Tiny Grain with Big Benefits
Millet is a small but mighty ancient grain cherished for its versatility, sustainability, and impressive health profile. Though it has been cultivated for thousands of years, it’s gaining renewed a...
Understanding the Four Main Types Of Wheat
When it comes to baking and flour milling, not all wheat is created equal. In fact, wheat is categorized into several types based on characteristics such as protein content, bran color, and end-use...
Khorasan wheat has been cultivated for over 5,000 years, with roots tracing back to the ancient Fertile Crescent. It’s known for its large, golden kernels—about two to three times the size of moder...
Blog posts
What's Really in Your Flour? A Guide to Understanding Flour Ingredients
Learn what's in commercial flour, what potassium bromate is, and why more families are choosing to mill fresh flour at home with NutriMill.
Grind Smarter, Bake Better: A Complete Guide to the NutriMill Impact Grain Mill
Discover why the NutriMill Impact is the go-to grain mill for serious home bakers. Learn what grains it mills, how it works, and tips for getting the most from fresh-milled flour.
How to Store Wheat Berries and Fresh-Milled Flour: A Complete Guide for Home Bakers
Whole wheat berries can last decades. Fresh-milled flour can lose flavor in days. Here's exactly how to store both — pantry, fridge, freezer, and long-term — so your flour tastes its best and your ...