Brown Rice Pancakes
Rated 3.0 stars by 1 users
Category
Breakfast
Author:
NutriMill
Savor the gluten-free delight of our brown rice pancakes. Light, fluffy, and nutty, they're a wholesome twist on a classic breakfast favorite. Top them with your choices and enjoy a nutritious morning treat.
Ingredients
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2 Eggs
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2 Cups Milk
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1/4 Cup Vegetable Oil
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1/2 tsp Salt
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1/4 Cup Sugar
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1 Tbsp Baking Powder
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2 Cups Brown Rice Flour *Milled Fine
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Directions
Mix all dry ingredients in a small bowl and set aside
In stand mixer fitted with the wire whips, whisk the eggs, milk, and oil.
Add the dry ingredients. Let the mixture rest for about 5 minutes, so the batter can thicken as the flour absorbs the liquid.
Pour batter onto a pre-heated griddle to 325ºF or skillet and cook for about one minute, or until bubbles form on the surface. Flip and continue cooking 30-60 seconds, or until done. Makes about 8 pancakes.
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