Brown Rice Pancakes

Gluten Free

Brown Rice Pancakes

Savor the gluten-free delight of our brown rice pancakes. Light, fluffy, and nutty, they're a wholesome twist on a classic breakfast favorite. Top them with your choices and enjoy a nutritious morning treat.


  • 2 Eggs
  • 2 Cups Milk
  • 1/4 Cup Vegetable Oil
  • 1/2 tsp Salt
  • 1/4 Cup Sugar
  • 1 Tbsp Baking Powder
  • 2 Cups Brown Rice Flour *Milled Fine


  1. Mix all dry ingredients in a small bowl and set aside
  2. In stand mixer fitted with the wire whips, whisk the eggs, milk, and oil.
  3. Add the dry ingredients. Let the mixture rest for about 5 minutes, so the batter can thicken as the flour absorbs the liquid.
  4. Pour batter onto a pre-heated griddle to 325ºF or skillet and cook for about one minute, or until bubbles form on the surface. Flip and continue cooking 30-60 seconds, or until done. Makes about 8 pancakes.