Homemade Matters®

Trusted by home bakers for over 20 years

The Classic has been NutriMill's best-selling mill for over 20 years, used and loved by home bakers for over two decades. With powerful milling performance, intuitive controls, and thoughtful upgrades that set it apart from older impact mill designs, the Classic delivers fresh flour fast, cleanly, and reliably.

Fresh Flour, Your Way Every Day

Whether you’re grinding wheat for homemade bread or milling rice, beans, and other non-oily grains, the Classic makes it easy to mill a wide variety of grains, beans, and legumes with speed and precision. (Baking gluten-free? Dedicate a mill to gluten-free grains — see the note below.) Its variable texture controls allow you to fine-tune your flour from fine to coarser grinds using the dial controls designed specifically for high-speed impact milling.

Powerful

A 10-amp, 1¾ horsepower motor powers the Classic’s high-speed impact chamber (micronizer), using stainless steel milling heads to produce up to 20 cups of flour at a time. Its newly improved airflow design also keeps flour temperatures around 118°F for cooler milling.

Adjustable

The NutriMill Classic gives you complete control over your flour texture. A wide texture range from super fine to coarse, perfect for everything from soft sandwich loaves to hearty cornbread.

Convenient

• Grain first, power second – Thanks to its redesigned impact chamber, you can safely fill the hopper before turning the mill on without clogging.
• Auto-restart functionality – The Classic restarts effortlessly without jamming if you pause grinding.
• Self-cleaning milling heads – The internal chamber cleans itself as you grind.
• Dust-free design – Milling is clean and contained with a perfectly paired flour bin and grain hopper.
• Compact and portable – Easy-grip handles and a single-body design make it simple to move and store.

Efficient by Design

Everything about the NutriMill Classic is optimized for frequent, mess-free home use from its smooth operation and high-capacity output to its modern airflow and clean-up features. Whether milling once a week or every day, fresh flour is part of your lifestyle without adding stress to your kitchen.

A note on gluten-free baking: a grain mill that has milled wheat, rye, barley, spelt, or Kamut can carry traces of gluten into other grains. If you are baking for someone with celiac disease, use a mill dedicated to gluten-free grains and buy certified gluten-free grains.

This information is for general purposes only and is not medical or nutrition advice. Everyone is different, so talk with your doctor or a registered dietitian before changing your diet, especially if you have celiac disease, diabetes, food allergies, or another health condition.