Challah Bread
Rated 5.0 stars by 1 users
Author:
NutriMill
Cook Time
45 minutes
This challah bread is soft, slightly sweet, and easy to make with your stand mixer. Braided and golden brown, it bakes up with a tender inside and crisp crust, perfect for sharing or enjoying warm.
Ingredients
Bread Dough
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5 lbs (17 Cups) Flour
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5 Cups Luke Warm Water
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4 Eggs
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3/4 cup Sugar or Honey
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1/2 cup Oil
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3 Tbsp Dry yeast
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2 Tbsp Salt
Egg Wash
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1 Egg
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1 Tbsp Water
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1/2 tsp Salt
*Fillings
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Dried Fruit
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Nuts
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Olives
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Chocolate Chips
*Toppings
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Sesame Seeds
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Poppy Seeds
-
Onion Flakes
-
Garlic Flakes
-
Honey
-
Cinnamon Sugar
Featured Products
Directions
Add water, sugar, oil, and yeast to mixer, mix on speed 1 for 30 seconds.
Whip eggs and add to bowl. Add salt
Begin adding flour slowly. 1 cup at a time until dough pulls aways from sides.
Continue kneading at speed 2 for 5-8 minutes.
Transfer dough to well oiled bowl and let rise until doubled in size.
Punch down and divide into 4 equal sections and let rest for 5 minutes.
Divided section into 3,4,6 ropes and braid. Place on a parchment lined baking sheet and let loafs rise for another hour.
Before baking brush top with egg wash and preferred toppings.
Bake at 350°F for 45 Minutes. Let cool until warm, slice and serve.
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