Harvest Blend Whole Grain Bread
NutriMill
Savor Harvest Blend Whole Grain Bread, a nutritious loaf with a medley of freshly milled whole grains. Enjoy home-baked goodness and wholesome flavors in every bite, perfect for sandwiches or toast.
Ingredients
- 1 cup freshly milled hard red wheat flour
- 1 cup freshly milled hard white wheat flour
- 1/2 cup freshly milled spelt flour
- 1/2 cup freshly milled barley flour
- 1/4 cup freshly milled rye flour
- 1/4 cup freshly milled oat flour
- 2 1/4 teaspoons instant yeast (1 packet)
- 1 1/2 teaspoons salt
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 1/4 cups warm water (110-115°F)
- Optional: 1/4 cup mixed seeds (sunflower, flax, pumpkin, and chia) for topping
Featured Products
- Bosch Mixer
- Classic Grain Mill
- Harvest Grain Mill
- Artiste
- SAF Red Label Yeast
Directions
- In the Bosch or Artiste mixer, combine the freshly milled flours: hard red wheat, hard white wheat, spelt, barley, rye, and oat. Mixer to combine.
- Add the instant yeast and salt to the flour mixture, mixing to distribute evenly.
- In a separate bowl, combine the honey, olive oil, and warm water. Mix until the honey dissolves.
- Gradually pour the liquid mixture into the flour mixture, mixing until a rough dough forms.
- Knead with Dough Hook for 10-12 minutes, until the dough becomes smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time.
- Shape the dough into a ball and place it in a lightly greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for 1 1/2 - 2 hours, or until it doubles in size.
- Once the dough has risen, gently deflate it and shape it into a loaf. Place the loaf in a greased 9x5-inch loaf pan.
- If using seeds for topping, brush the top of the loaf with a little water and sprinkle the seeds evenly over the surface, pressing them lightly into the dough.
- Cover the loaf with a clean kitchen towel and let it rise again for 45 minutes to 1 hour, or until it has risen about 1 inch above the rim of the pan.
- Preheat your oven to 375°F (190°C) while the dough rises.
- Bake the loaf in the preheated oven for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Enjoy your NutriMill Harvest Blend Whole Grain Bread with your favorite spreads, as a sandwich, or toasted with a pat of butter. Happy baking!