• 1 1/2 Cups Sugar
• 1/2 Cup Light Corn Syrup (Karo)
• 1 Cup Shortening
• 1/2 Cup Butter
• 2 Eggs
• 1 tsp Vanilla
• 1 Cup Milk
• 1 tsp Salt
• 2 Tbsp Baking Powder
• 6 1/2 Cups All-Purpose Flour

1. In a separate bowl mix together dry ingredients and set aside.

2. In Bosch mixing bowl using cookie paddles, cream sugar, corn syrup, butter, shortening, eggs, and vanilla.

3. Add milk and mix slowly. Add dry ingredients. Dough will be a little sticky. Refrigerate covered for 1 hour.

4. Roll out on floured surface 1/8″ – 1/4″ thick. Cut out with cookie cutter. Place on ungreased cookie sheet and bake 10-12 minutes at 375°F.

5. Top with your choice of frosting.