Classic White Bread
NutriMill
30-40 minutes
This delicious homemade bread recipe is our go-to for all occasions. With simple ingredients and a no-fail process, it's sure to become your family's favorite bread too!
Ingredients
Small Batch (2 Loaves)
- 1 cup warm milk
- 1 cup warm water
- 4 tbsp softened butter
- 4 tbsp sugar
- 2 tsp salt
- 1 1/2 tbsp instant yeast
- 4 1/2 - 6 cups white flour
Large Batch (6 Loaves)
- 3 cups warm milk
- 3 cups warm water
- 1 1/2 sticks softened butter
- 3/4 cups sugar
- 2 tbsp salt
- 3 tbsp instant yeast
- 13 - 17 cups white flour
Featured Products
- White Universal Plus
- Stainless Steel Dough Hook
- SAF Red Label Yeast
Directions
- Preheat your oven to 350°F.
- With the dough hook in place, add milk, water, butter, sugar, salt, about half of the flour, and the yeast into the mixing bowl.
- Use the “P” switch to incorporate. Optional step: for enhanced flavor and texture, allow the batter to sit for 15-30 minutes until it becomes bubbly.
- Slowly increase to Speed 3 and continue adding the remaining flour, a little at a time until the dough pulls away from the sides of the bowl. You may not need all of the flour.
- Continue kneading at Speed 2 for 5-6 minutes until the dough is smooth and elastic.
- Let the dough rise in the bowl until doubled in size.
- Punch down the dough and place it onto a floured counter.
- Divide the dough into equal portions, shape into loaves, and place into greased loaf pans.
- Once the loaves have doubled in size, bake at 350°F for 30-40 minutes or until golden brown and the internal temperature reaches 190°F-200°F.
- Enjoy your delicious homemade bread!