Understanding the Four Main Types Of Wheat
When it comes to baking and flour milling, not all wheat is created equal. In fact, wheat is categorized into several types based on characteristics such as protein content, bran color, and end-use...
Khorasan wheat has been cultivated for over 5,000 years, with roots tracing back to the ancient Fertile Crescent. It’s known for its large, golden kernels—about two to three times the size of moder...
How to Store Grains for Milling at Home
Learn how to store grains properly for home milling using your NutriMill grain mill. Discover tips for keeping grains dry, how long they last when stored correctly, and which containers protect fre...
Celebrating Chocolate Chip Cookie Week with NutriMill!
Chocolate Chip Cookie Week is a time to celebrate one of the world’s most beloved treats while embracing the joy of home baking. From its accidental invention in 1938 by Ruth Wakefield to its statu...
Why Homemade Matters: Unlocking the Hidden Benefits of Cooking from Scratch
Cooking from scratch with NutriMill’s grain mills and mixers boosts your health by preserving the full nutritional value of whole grains, which are often lost in store-bought flour. Freshly milled ...
A NutriMill Thanksgiving: Fresh Milled Flour for the Perfect Feast
This Thanksgiving, elevate your holiday menu with the wholesome goodness of fresh milled flour. From flaky pie crusts made with soft white wheat to hearty stuffing crafted with hard red wheat, Nutr...
Bosch Universal Plus Mixer vs. NutriMill Artiste Mixer: Which One is Right for You?
The NutriMill Artiste Mixer is budget-friendly and handles up to 6 pounds of dough, making it perfect for home bakers. The Bosch Universal Plus Mixer offers a larger capacity of 14 pounds and inclu...
September is Preparedness Month: How NutriMill Products Can Help You Prepare
September is National Preparedness Month, the perfect time to focus on building a reliable food storage plan. NutriMill offers essential tools like the Harvest Grain Mill, Classic Grain Mill, Bosch...
Harina recién molida: un punto de inflexión en la repostería casera
Bienvenido al mundo de la repostería casera, donde el secreto de esa barra de pan perfecta o de ese delicioso pastelito puede residir en un ingrediente simple pero revolucionario: la harina reci...
Deliciosos panes dulces de diciembre: un regalo festivo para las fiestas
Deléitese con la calidez y la dulzura de la temporada navideña con nuestra colección de deliciosos panes dulces de diciembre.
Celebra el Día Mundial del Pan el 16 de octubre
¡Prepárate para disfrutar de la mejor celebración de carbohidratos! Descubra la historia, las tradiciones y las deliciosas recetas detrás del Día Mundial del Pan el 16 de octubre.
Hacer masa madre con harina recién molida
Descubre los secretos para conseguir el pan de masa madre perfecto utilizando harina recién molida.