Compact High-Speed Grain Mill
¿Por qué moler su propia harina, cuando está tan fácilmente disponible? Los molinos comerciales eliminan el 30 por ciento del grano de trigo, eliminando la parte más nutritiva del grano para hacer harina blanca. Moler su propia harina no solo garantiza que su harina sea lo más nutritiva posible, sino que tiene un sabor maravilloso que se pierde en la harina integral comercial.
¡NutriMill es el fabricante de molinos de granos más popular del mundo, y NutriMill Classic ha sido su molino número 1 en ventas durante más de 20 años! El molino de granos eléctrico NutriMill Classic utiliza una cámara de impacto de alta velocidad (también llamada micronizador) con cabezales de molienda de acero inoxidable para crear harina a partir de granos y frijoles. El NutriMill Classic ha subido el listón en el diseño de molinos de granos con nuevas características y capacidades que los usuarios han pedido, una combinación de características que no se encuentran en ningún otro molino de impacto.
El nuevo diseño de la cámara de impacto de NutriMill Classic le permite colocar el grano en la tolva antes de encenderla sin riesgo de obstruir el molino, lo que puede suceder con los diseños de molinos más antiguos. Incluso si se detiene durante la molienda, el NutriMill Classic se reinicia sin problemas.
Con NutriMill Classic, tiene la capacidad de moler desde súper fino, mucho más fino que cualquier otro molino de impacto, hasta la harina más gruesa que necesita para el pan de maíz perfecto. Sus cabezales de molienda de granos de impacto brindan un rango de ajuste del 400 % de fino a grueso, diez veces mayor que los molinos de impacto anteriores.
¡El NutriMill Classic le permite moler hasta 20 tazas de harina a la vez! Su tolva de granos y su depósito de harina se combinan perfectamente para que nunca tenga que preocuparse por un desorden lleno. Práctico, potente y rápido: simplemente vierta el grano en la tolva, encienda el NutriMill Classic y su potente motor de 10 amperios y 1-3/4 hp hace el resto, produciendo rápidamente su elección de harina fina, mediana o gruesa. El mecanismo de molienda de impacto de NutriMill Classic es autolimpiante y funciona sin polvo, por lo que moler el grano no significará una limpieza adicional en el futuro. Su diseño de una sola pieza, manijas de fácil agarre y peso ligero hacen que el NutriMill Classic sea fácil de mover.
El versátil NutriMill Classic muele trigo (tanto duro como blando), sémola de avena (avena descascarada), arroz, triticale, kamut, espelta, frijoles secos, lentejas, maíz dentado (de campo), palomitas de maíz, maíz dulce seco, guisantes partidos, trigo sarraceno, cebada, centeno, mijo, teff, quinua, amaranto, sorgo, frijol mungo seco y soja. También triturará granos secos y con brotes mínimos. El NutriMill Classic no es adecuado para hierbas, especias, semillas oleaginosas como el lino, castañas picadas o materiales fibrosos. También tenga en cuenta que cuando se configura para una textura de comida más gruesa, la salida del NutriMill Classic sigue siendo demasiado fina para hacer cereales molidos. El NutriMill Classic es una máquina excepcional para hacer una gama completa de texturas de harina y sémola.
Protege los nutrientes: El NutriMill Classic mantiene su harina a temperaturas típicamente de alrededor de 118° que protege los nutrientes en sus granos. Su nuevo diseño de flujo de aire convierte al NutriMill Classic en el molino de impacto de funcionamiento más fresco del mundo. Con un nivel de sonido similar al de una aspiradora, el NutriMill Classic es mucho más silencioso que la primera generación de diseños de molinos de impacto.
Con una garantía limitada de por vida, puede estar seguro de que su Nutrimill Classic producirá harina de manera confiable durante los próximos años.
Garantia limitada de por vida
Overall rating: 4.895105 / 5 from 143 reviews.
The NutriMill Impact Grain Mill is a compact and affordable bread flour mill that offers precise and consistent results, producing high-quality flour for delicious loaves. Customers appreciate its ease of use, powerful performance, and excellent value for money.
Review topics: [instructions, size, weight, problem, shipping, design, set, results, texture, husband, works, price, mill, flour, wheat, bread, grains, machine, wheat, grinds, investment, difference, investment, mess, flavor, footprint, dough, footprint, expectations, option].
"I feel like my family is embarking on a new chapter in getting healthier with this. We have allergies and possibly gluten issues, and am experimenting with fresh milled flour yeast breads, sourdough, and seeing how we all tolerate and then moving on to non wheat grains, if needed. Hoping to heal gut and skin issues for my children and grands. I already feel better eating the sourdough. All that to say, this mill works great, and is super quick and efficient!"
"Great grain mill, easy to use and clean. The flower it makes is good, I have used it twice now and I like it. The bread it makes is good. Fast shipping and the starter pack of wheat berries is a good place to start."
"I’m very sorry that I cannot rate the mill as I have not yet even opened the box. I am very thrilled to have it, however. This is a brand new avenue for me and I still need to learn where to buy the whole grains. It makes me feel good just knowing the mill is in my house!!"
"I wish there were better directions. I wish there were better understanding of what the numbers represent. I wasn't really sure what to know the berries on what number. I have hard white wheat berries and hard red berries. I just felt they could be better stated"
"After doing much research, I decided to purchase the Nutrimill Impact, and I love it! I am a newbie, and this was perfect and well worth the reasonable price. I have made several loaves of bread, using hard, red and hard white wheat, and they came out perfect from the first loaf!"
"And his wife Martha Artiste. They are the new residents in my home. I created a space near the window in the kitchen so they can have a view. George's looks are deceiving. He's a strong little guy. He almost ran off the counter. I found out he doesn't like rice. He spit it out. We'll real whole grains tomorrow. I like George. I think we are going to be good friends as long as he behaves."
"Love this mill for its perfect size and ease for storage. It’s quick to grind up flour for my baking and I can grind as I need. My family enjoyed the hot dog buns I made with the fresh flour, for the first recipe I tried. So glad I purchased this mill."
"The design of the container lid is terrible. I should have gotten the classic instead since the Harvest is out of stock. My husband even struggles to open it. When you do finally get it open you get flour everywhere. I’m hoping to return and get a different one. If you have weak or arthritic hands this is not the mill to get."
"I work 6 days a week but still find time to grind my wheat and make my bread. It’s so easy. I was a beginner almost 9 months ago, but now my husband raves about my bread. I never baked bread before in my life. I stopped eating “healthy” wheat bread from the store. Thank you Nutrimill for making your products affordable. It was a great investment!"
"I’m new to milling my grains, but so far I’m really happy with my Impact grain mill. It’s really easy to use and clean."
Impact Grain Mill
Welcome to the Fresh Milled Flour Club. Where real grain, real nutrition, and real flavor begin at home.
Enjoy fresh, nutritious flour at home with the NutriMill Impact Mill. Milling your own grains preserves essential vitamins and minerals lost in processed flour, giving you the natural flavors and health benefits of whole grains. Perfect for everything from wheat to gluten-free grains. Bring freshness and control back to your baking.
Before
After
Stainless steel milling heads provide lasting durability and precision, delivering freshly milled flour perfect for superior bread texture and flavor. Resistant to wear and corrosion, these high-quality heads ensure consistent results, making this mill an essential upgrade for any home baker.
Protects Nutrients - The Impact Mill keeps your flour at around 118°F to preserve the nutrients in your grains.
No Mess - The grinding mechanism is designed to be self-cleaning and dust-free, eliminating the need for extra housecleaning after grinding grain.
11 Cup - Flour Canister Capacity
7 Cup - Grain Hopper Capacity
The Impact Mill is perfectly sized to prevent spills.
The feed rate knob controls both the milling speed and texture of the flour. The first notch powers on the mill, while each additional notch (up to seven) increases the feed rate. Lower feed rates yield finer flour, while higher feed rates provide coarser textures. Adjusting the feed rate helps you achieve the perfect texture, no matter the grain or legume type.
Feed Rate 1: Best for fine milling of small grains like quinoa.
Feed Rate 2: Suitable for coarser milling of small grains.
Feed Rates 2-3: Ideal for fine milling of medium-sized grains, such as wheat.
Feed Rates 4+: Recommended for coarser milling of medium-sized grains.
Feed Rates 3-4: Works well for fine milling of larger grains or legumes, like beans.
Feed Rates 5+: Provides coarser textures for larger grains and beans.
With these settings, you can adjust the texture to your preference based on grain type and size, all with a single, easy-to-use knob.
Stainless steel milling heads provide lasting durability and precision, delivering freshly milled flour perfect for superior bread texture and flavor. Resistant to wear and corrosion, these high-quality heads ensure consistent results, making this mill an essential upgrade for any home baker.
Protects Nutrients - The Impact Mill keeps your flour at around 118°F to preserve the nutrients in your grains.
No Mess - The grinding mechanism is designed to be self-cleaning and dust-free, eliminating the need for extra housecleaning after grinding grain.
11 Cup - Flour Canister Capacity
7 Cup - Grain Hopper Capacity
The Impact Mill is perfectly sized to prevent spills.
The feed rate knob controls both the milling speed and texture of the flour. The first notch powers on the mill, while each additional notch (up to seven) increases the feed rate. Lower feed rates yield finer flour, while higher feed rates provide coarser textures. Adjusting the feed rate helps you achieve the perfect texture, no matter the grain or legume type.
Feed Rate 1: Best for fine milling of small grains like quinoa.
Feed Rate 2: Suitable for coarser milling of small grains.
Feed Rates 2-3: Ideal for fine milling of medium-sized grains, such as wheat.
Feed Rates 4+: Recommended for coarser milling of medium-sized grains.
Feed Rates 3-4: Works well for fine milling of larger grains or legumes, like beans.
Feed Rates 5+: Provides coarser textures for larger grains and beans.
With these settings, you can adjust the texture to your preference based on grain type and size, all with a single, easy-to-use knob.
Mill any non-oily grains or legumes, some extra-large legumes may not feed through the opening.
Whole Grains
Gluten-Free Grains
Gluten-Free Legumes
Transform Your Health with Whole Grains
