Frosting
NutriMill
Dessert
Enjoy homemade frosting - perfect for cakes and cupcakes. Smooth, sweet, and easy to make, it's a family favorite!
Ingredients
Cream Cheese Frosting
- 8 Oz Cream Cheese, Softened
- 2-3 Cups Powdered Sugar
- 1/4 Cup Butter, Softened
- 1 1/2 tsp Vanilla Extract
Butter Cream Frosting
- 1 Cup Butter, Softened
- 1 Tbsp Vanilla Extract
- 4 Cups Powdered Sugar
- 1/4 Cup Milk
- *Food Coloring As Needed
Chocolate Butter Cream
- Replace 1/2 Cup of Sugar with Cocoa Powder
Royal Frosting
- 4 Cups Powdered Sugar
- 4 Egg Whites
- 1 tsp Preferred Extract (Vanilla, Lemon, etc.)
- *Food Coloring as Needed
Featured Products
- Wire Whips
- Bowl Scraper
- Artiste
- Black Universal Plus with Stainless Steel Bowl
- White Universal Plus
Directions
Cream Cheese Frosting
- Add all ingredients to Bosch mixing bowl. Using wire whips, cream until smooth.
- Spread over your desserts.
Butter Cream Frosting
- Cream room temperature butter in your mixer, using wire whips until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated.
- Pour in milk, extract and food coloring and mix for an additional 2-3 minutes or until smooth.
- Spread over your desserts or add to a piping bag. Stores in refrigerator for up to 1 week.
Royal Frosting
- Mix egg whites in mixer until foamy. Slowly add sugar mixing on low until fully incorporated.
- Once sugar is incorporated mix on high for 2-3 minutes or until smooth and glossy
- Add extract and food coloring and mix until fully incorporated. Adjust with water or sugar as needed.
- Add to piping bag and decorate desserts. Allow frosting to dry for up to 4 hours before stacking.