Ezekiel Bread
Rated 5.0 stars by 1 users
Author:
NutriMill
Cook Time
30-40 minutes
Make a nutritious and flavorful loaf of Ezekiel Bread with just a few simple ingredients and your NutriMill! This recipe yields one delicious loaf that's perfect for toasting, sandwiches, and more.
Ingredients
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2 cups Ezekiel flour (as prepared in the previous recipe)
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1/4 cup honey
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1/4 cup olive oil
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1/2 cup warm water
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2 1/4 teaspoons active dry yeast
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1 teaspoon salt
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Directions
In the Artiste Mixer or Bosch Mixer, combine the Ezekiel flour, honey, and olive oil.
In a separate bowl, combine the warm water and yeast. Let sit for 5 minutes until frothy.
Add the yeast mixture to the flour mixture and mix to combine.
Add the salt and mix until a dough forms.
Knead the dough on a floured surface for 10 minutes until smooth and elastic.
Place the dough in a lightly greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour.Preheat the oven to 375°F (190°C).
Preheat the oven to 375°F (190°C).
Punch down the dough and shape it into a loaf.
Place the loaf in a greased loaf pan and let rise for an additional 30 minutes.
Bake the bread for 30-40 minutes, until golden brown and cooked through.
Let cool for 10 minutes in the pan, then remove from the pan and let cool completely on a wire rack.
Slice and serve, toasted or untoasted.
Enjoy your homemade, nutrient-dense Ezekiel Bread, made with fresh flour milled with your NutriMill at home!
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