Whole Grain Pizza Dough
Rated 5.0 stars by 1 users
Consider this your new go-to pizza dough for homemade pizza night. Made with fresh milled flour, it delivers great flavor, beautiful texture, and consistent results.
Ingredients
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3 cups warm water
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6-8 cups hard white wheat flour
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1 tbsp salt
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2 tbsp honey
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1 tbsp instant yeast
Directions
Put water, honey and 3 cups of flour in a Bosch or Artiste mixer.
Mix until paste consistency, then add yeast and salt. Add additional flour 1 cup at a time only until mixture pulls away from sides of bowl. You may need to add entire amount of flour or you may need to add a bit more.
Continue to knead the dough until it reaches a windowpane.
Leave the dough in the bowl with the lid on and let rise till doubled in size. (20-30 minutes)
Place pizza stone in oven and preheat to 500 degrees. Roll crusts to desired shapes and sizes. Add favorite toppings and bake on stone for 7 minutes.
Slice and enjoy!
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