Sorghum Cookies
NutriMill
6-8 minutes
Cookies
Enjoy the distinct flavor of sorghum flour with our crafted gluten-free Sorghum Cookies. Perfect for those with gluten sensitivities or anyone seeking a unique and delicious cookie experience.
Ingredients
- 3/4 Cup Butter *Softened
- 1 Cup Brown Sugar
- 2 Large Eggs
- 1/4 Cup Molasses
- 1 3/4 Cups Fresh Sorghum Flour *Milled Medium
- 1 tsp Baking Soda
- 2 tsp Ground Cinnamon
- 1 1/2 tsp Ground Ginger
- Granulated Sugar for Garnish
Featured Products
- White Universal Plus
- Cookie Paddles
- Bowl Scraper
Directions
- In a small bowl, stir together the flour, soda, cinnamon, and ginger. In the stand mixer fitted with the cookie paddles and bowl scraper, cream butter and brown sugar until fluffy.
- Add eggs one at a time, mixing well between each addition. Add molasses and mix again.
- Add dry ingredients and mix until well combined. The dough should pull away from the bowl. Add additional flour if needed.
- Using a cookie scoop, drop dough onto a parchment-lined baking sheet. Dip a fork into sugar and press into each cookies to flatten.
- Bake at 375ºF for 6-8 minutes, depending on size. Place on rack to cook.