Whole Wheat Amaranth Bread
Rated 5.0 stars by 1 users
Author:
NutriMill
Cook Time
30-40 minutes
Freshly milled flour can take your baking to the next level, and this Whole Wheat Amaranth Bread recipe is no exception. With a combination of whole wheat and amaranth flour, this bread is not only delicious but also packed with nutrients. Make it using your NutriMill home grain mill and taste the difference for yourself.
Ingredients
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1 1/2 cups warm water
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1 tbsp active dry yeast
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1 tbsp honey
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2 tbsp olive oil
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1 tsp salt
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1 cup whole wheat flour
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1 cup amaranth flour
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1/2 cup all-purpose flour
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Additional flour for dusting
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Directions
In the Bosch or Artiste mixer, dissolve the yeast in warm water. Let sit for 5 minutes until the yeast is foamy.
Add honey, olive oil, and salt to the yeast mixture and mix to combine.
Gradually add the whole wheat flour, amaranth flour, and all-purpose flour while mixing the dough with a stand mixer or by hand. Mix until the dough becomes smooth and elastic.
Cover the bowl with a damp cloth or plastic wrap and let the dough rise for 1 hour or until it has doubled in size.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Dust a clean work surface with flour and transfer the risen dough to the surface. Knead the dough for 2-3 minutes, then shape it into a loaf.
Place the loaf on the prepared baking sheet and let it rise for another 20-30 minutes.
Using a sharp knife, score the top of the loaf with 2-3 slashes.
Bake the bread for 30-40 minutes or until the crust is golden brown and the bread sounds hollow when tapped.
Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Enjoy your homemade Whole Wheat Amaranth Bread, made with freshly milled flour from your NutriMill grain mill!
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