Sliced Bread Bundle

Two ceramic-coated cast iron pans, because cast iron holds its temperature instead of spiking and dropping with the oven. That steadiness is what gives you even oven spring and a properly browned crust rather than a pale, uneven one.

Two reusable slings lift the finished loaves straight out, so you're not upending a hot pan or cutting parchment to size every time.

An 8-inch bread knife finishes the job. The full-tang stainless steel blade cuts clean slices through a crusty loaf or a soft sandwich bread without tearing, and the walnut handle gives you a steady, comfortable grip.

1 Year

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