Classic Grain Mill
High-Speed Grain Mill
Homemade Matters™
Why mill your own flour, when it's so readily available? Commercial mills remove 30 percent of the wheat kernel, removing the most nutritious part of the grain to make white flour. Milling your own flour not only ensures that your flour is as nutritious as it can be, it has a wonderful taste that is lost to commercially made whole-grain flour.
NutriMill is the world's most popular maker of grain mills, and the NutriMill Classic has been its #1 selling mill for over 20 years! The NutriMill Classic electric grain mill uses a high speed impact chamber (also called a micronizer) with stainless steel milling heads to create flour from grains and beans. The NutriMill Classic has raised the bar for grain mill design with new features and abilities users have asked for—a combination of features found in no other impact mill.
The new design of the NutriMill Classic's impact chamber allows you to put grain into the hopper before you turn it on with no risk of plugging the mill, which can happen with older mill designs. Even if stopped during grinding, the NutriMill Classic restarts again without trouble.
With the NutriMill Classic you have the ability to grind from super fine, much finer than any other impact mill, to coarser flour you need for perfect cornbread. Its impact grain milling heads provide a 400% range of adjustment from fine to coarse, ten times greater than earlier impact mills.
The NutriMill Classic allows you to grind up to 20 cups of flour at one time! Its grain hopper and flour bin are perfectly matched so you never have to worry about an overfilled mess. Convenient, powerful & fast: Just pour grain in the hopper, turn the NutriMill Classic on, and its powerful 10 amp, 1-3/4 hp motor does the rest, quickly producing your choice of fine, medium, or coarse flour. The NutriMill Classic's impact grinding mechanism is self-cleaning, and it operates dust-free, so grinding grain won't mean extra housecleaning later. Its one-piece design, easy-grip handles, and lightweight make the NutriMill Classic easy to move.
The versatile NutriMill Classic grinds wheat (both hard and soft), oat groats (dehulled oats), rice, triticale, kamut, spelt, dry beans, lentils, dent (field) corn, popcorn, dried sweet corn, split peas, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum, dried mung beans, and soybeans. It will also grind dried, minimally-sprouted grain. The NutriMill Classic isn't suitable for herbs, spices, oilseeds like flax, chopped chestnuts or fibrous materials. Also note that when set for coarser meal texture, the NutriMill Classic's output remains too fine for making cereal grinds. The NutriMill Classic is an outstanding machine for making a full range of flour and meal textures.
Protects nutrients: The NutriMill Classic keeps your flour at temperatures typically about 118° that protects the nutrients in your grains. Its new airflow design makes the NutriMill Classic the world's coolest-running impact mill. With a sound level about like a vacuum cleaner, the NutriMill Classic is much quieter than the first generation of impact mill designs.
With a Limited Lifetime Warranty, you can be sure your NutriMill Classic will output flour reliably for years to come.
NutriMill warrants the Classic Grain Mill to be free of manufacturing defects in materials and workmanship for 5 years, with a limited lifetime warranty on the motor and milling heads.
Classic Grain Mill
Experience What Home Ground Flour Means to You
Stainless Steel Milling Heads - The Classic Mill uses a high-speed impact chamber (micronized) to produce flour from grains and beans.
400% Range Adjustment - This makes it ten times greater than previous impact mills and can be adjusted from fine to coarse flour.
Whisper Quiet™ - Noise reduction is achieved with a sound level similar to that of a vacuum cleaner. This is quieter than the first generation of impact mill designs.
Protects Nutrients - The Classic Mill keeps your flour at around 118°F to preserve the nutrients in your grains.
No Mess - The grinding mechanism is designed to be self-cleaning and dust-free, eliminating the need for extra housecleaning after grinding grain.
20 Cup - Flour Canister Capacity
12 Cup - Grain Hopper Capacity
The Classic Mill is perfectly sized to prevent spills.
Feed Rate - This knob controls how quickly or slowly grains feed into the milling heads by adjusting the size of the opening . Slower feed rates often yield finer flour, while faster feed rates yield coarser textures. The size of the grain or legume will also affect the feed rate.
Motor Speed - This knob adjusts the speed of the milling heads. Higher the speed the finer the flour.
For a course flour: set to a low motor speed and a high feed rate.
For a finer flour: set to a fast motor speed and a slow feed rate.
By adjusting both knobs, you can adapt to different types of grains and achieve the texture you want.
Stainless Steel Milling Heads - The Classic Mill uses a high-speed impact chamber (micronized) to produce flour from grains and beans.
400% Range Adjustment - This makes it ten times greater than previous impact mills and can be adjusted from fine to coarse flour.
Whisper Quiet™ - Noise reduction is achieved with a sound level similar to that of a vacuum cleaner. This is quieter than the first generation of impact mill designs.
Protects Nutrients - The Classic Mill keeps your flour at around 118°F to preserve the nutrients in your grains.
No Mess - The grinding mechanism is designed to be self-cleaning and dust-free, eliminating the need for extra housecleaning after grinding grain.
20 Cup - Flour Canister Capacity
12 Cup - Grain Hopper Capacity
The Classic Mill is perfectly sized to prevent spills.
Feed Rate - This knob controls how quickly or slowly grains feed into the milling heads by adjusting the size of the opening . Slower feed rates often yield finer flour, while faster feed rates yield coarser textures. The size of the grain or legume will also affect the feed rate.
Motor Speed - This knob adjusts the speed of the milling heads. Higher the speed the finer the flour.
For a course flour: set to a low motor speed and a high feed rate.
For a finer flour: set to a fast motor speed and a slow feed rate.
By adjusting both knobs, you can adapt to different types of grains and achieve the texture you want.
Mill any of the following
Mill any non-oily grains or legumes, some extra-large legumes may not feed through the opening.
Whole Grains
- Kamut
- Spelt
- Barley
- Farro
- Rye
- Soft Wheat
- Hard Wheat
- Triticale
- Emmer
- Einkorn
Gluten-Free Grains
- Dried Sweet Corn
- Oat Groats
- White Rice
- Brown Rice
- Teff
- Sorghum
- Millet
- Buckwheat
- Quinoa
- Amaranth
Gluten-Free Legumes
- Lentils
- Chickpeas
- Garbanzo Beans
- Baby Lima Beans
- Mung Beans
- Black Beans
- Navy Beans
- Split Peas
- Pinto Beans
- Soybeans
Articles
I can’t recommend this mill enough. I searched, watched videos and talked to people for weeks before I made my decision. I love love love this mill. Easy to assemble, easy to clean with an air compressor, easy to use! Dump in your measured grain and let it mill! Amazing. You won’t regret this purchase.
I absolutely love it! It is about as loud as a vacuum, grinds fast, And is easy to clean. I highly recommend if.
Fine fluffy flour, does the job very well.
Mill & Mix
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