Impact Grain Mill
Compact High-Speed Grain Mill
The Ultimate Bread Flour Mill
For passionate bread bakers, the NutriMill Impact Grain Mill offers the perfect blend of performance, size, and affordability. Designed with advanced impact milling technology, it guarantees the precise consistency and quality needed for your favorite loaves, ensuring every bake is a success.
Why Impact Milling
Impact milling delivers consistent, high-quality flour, which is essential for achieving the perfect loaf. The NutriMill Impact Grain Mill is specifically engineered to produce flour with the ideal texture and properties for bread-making, ensuring dough that rises beautifully and bread that is soft, flavorful, and perfectly textured.
Engineered for Bread Flour Excellence
Whether you're milling hard wheat for robust whole grain bread or soft wheat for sandwich loaves, the NutriMill Impact Grain Mill ensures precise and consistent results. It’s compact, affordable, and perfect for entry-level millers and bakers who want to elevate their bread-making without breaking the bank.
Compact & Affordable
Smaller in size, yet powerful in performance, this grain mill is the ideal choice for those just starting out in milling or bread baking. Its entry-level price point makes it accessible for any home baker looking to create fresh, high-quality flour without sacrificing space or budget.
NutriMill warrants the Impact Grain Mill to be free of manufacturing defects in materials and workmanship for 5 years, with a limited lifetime warranty on the motor and milling heads.
Impact Grain Mill
Experience What Home Ground Flour Means to You
Homeground
Enjoy fresh, nutritious flour at home with the NutriMill Impact Mill. Milling your own grains preserves essential vitamins and minerals lost in processed flour, giving you the natural flavors and health benefits of whole grains. Perfect for everything from wheat to gluten-free grains. Bring freshness and control back to your baking.
Before
After
Stainless steel milling heads provide lasting durability and precision, delivering freshly milled flour perfect for superior bread texture and flavor. Resistant to wear and corrosion, these high-quality heads ensure consistent results, making this mill an essential upgrade for any home baker.
Protects Nutrients - The Impact Mill keeps your flour at around 118°F to preserve the nutrients in your grains.
No Mess - The grinding mechanism is designed to be self-cleaning and dust-free, eliminating the need for extra housecleaning after grinding grain.
12 Cup - Flour Canister Capacity
8 Cup - Grain Hopper Capacity
The Impact Mill is perfectly sized to prevent spills.
The feed rate knob controls both the milling speed and texture of the flour. The first notch powers on the mill, while each additional notch (up to seven) increases the feed rate. Lower feed rates yield finer flour, while higher feed rates provide coarser textures. Adjusting the feed rate helps you achieve the perfect texture, no matter the grain or legume type.
Feed Rate 1: Best for fine milling of small grains like quinoa.
Feed Rate 2: Suitable for coarser milling of small grains.
Feed Rates 2-3: Ideal for fine milling of medium-sized grains, such as wheat.
Feed Rates 4+: Recommended for coarser milling of medium-sized grains.
Feed Rates 3-4: Works well for fine milling of larger grains or legumes, like beans.
Feed Rates 5+: Provides coarser textures for larger grains and beans.
With these settings, you can adjust the texture to your preference based on grain type and size, all with a single, easy-to-use knob.
Stainless steel milling heads provide lasting durability and precision, delivering freshly milled flour perfect for superior bread texture and flavor. Resistant to wear and corrosion, these high-quality heads ensure consistent results, making this mill an essential upgrade for any home baker.
Protects Nutrients - The Impact Mill keeps your flour at around 118°F to preserve the nutrients in your grains.
No Mess - The grinding mechanism is designed to be self-cleaning and dust-free, eliminating the need for extra housecleaning after grinding grain.
12 Cup - Flour Canister Capacity
8 Cup - Grain Hopper Capacity
The Impact Mill is perfectly sized to prevent spills.
The feed rate knob controls both the milling speed and texture of the flour. The first notch powers on the mill, while each additional notch (up to seven) increases the feed rate. Lower feed rates yield finer flour, while higher feed rates provide coarser textures. Adjusting the feed rate helps you achieve the perfect texture, no matter the grain or legume type.
Feed Rate 1: Best for fine milling of small grains like quinoa.
Feed Rate 2: Suitable for coarser milling of small grains.
Feed Rates 2-3: Ideal for fine milling of medium-sized grains, such as wheat.
Feed Rates 4+: Recommended for coarser milling of medium-sized grains.
Feed Rates 3-4: Works well for fine milling of larger grains or legumes, like beans.
Feed Rates 5+: Provides coarser textures for larger grains and beans.
With these settings, you can adjust the texture to your preference based on grain type and size, all with a single, easy-to-use knob.
Mill any of the following
Mill any non-oily grains or legumes, some extra-large legumes may not feed through the opening.
Whole Grains
- Kamut
- Spelt
- Barley
- Farro
- Rye
- Soft Wheat
- Hard Wheat
- Triticale
- Emmer
- Einkorn
- Bulgur Wheat
- Teff
Gluten-Free Grains
- Dried Sweet Corn
- Oat Groats
- White Rice
- Brown Rice
- Teff
- Sorghum
- Popcorn
- Millet
- Buckwheat
- Quinoa
- Blue Corn
- Wild Rice
- Dent Corn
- Amaranth
Gluten-Free Legumes
- Lentils
- Chickpeas
- Garbanzo Beans
- Baby Lima Beans
- Mung Beans
- Anasazi Beans
- Kidney Beans
- Black Beans
- Navy Beans
- Split Peas
- Pinto Beans
- Soybeans
Transform Your Health with Whole Grains
Palouse Brand Grains
