Cream Cheese Frosting

• 8 Oz Cream Cheese, Softened
• 2-3 Cups Powdered Sugar
• 1/4 Cup Butter, Softened
• 1 1/2 tsp Vanilla Extract

Butter Cream Frosting

• 1 Cup Butter, Softened
• 1 Tbsp Vanilla Extract
• 4 Cups Powdered Sugar
• 1/4 Cup Milk
• *Food Coloring As Needed

Chocolate Butter Cream

• Replace 1/2 Cup of Sugar with
• Cocoa Powder

Royal Frosting

• 4 Cups Powdered Sugar
• 4 Egg Whites
• 1 tsp Preferred Extract (Vanilla, Lemon, etc.)
• *Food Coloring as Needed

Cream Cheese Frosting

1. Add all ingredients to Bosch mixing bowl. Using wire whips, cream until smooth.

2. Spread over your desserts.

Butter Cream Frosting

1. Cream room temperature butter in your mixer, using wire whips until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated.

2. Pour in milk, extract and food coloring and mix for an additional 2-3 minutes or until smooth.

3. Spread over your desserts or add to a piping bag. Stores in refrigerator for up to 1 week.

Royal Frosting

1. Mix egg whites in mixer until foamy. Slowly add sugar mixing on low until fully incorporated.

2. Once sugar is incorporated mix on high for 2-3 minutes or until smooth and glossy

3. Add extract and food coloring and mix until fully incorporated. Adjust with water or sugar as needed.

4. Add to piping bag and decorate desserts. Allow frosting to dry for up to 4 hours before stacking.