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Enjoy homemade frosting - perfect for cakes and cupcakes. Smooth, sweet, and easy to make, it's a family favorite!
Cream Cheese Frosting
Butter Cream Frosting
Chocolate Butter Cream
2. Spread over your desserts.
2. Pour in milk, extract and food coloring and mix for an additional 2-3 minutes or until smooth.
3. Spread over your desserts or add to a piping bag. Stores in refrigerator for up to 1 week.
2. Once sugar is incorporated mix on high for 2-3 minutes or until smooth and glossy
3. Add extract and food coloring and mix until fully incorporated. Adjust with water or sugar as needed.
4. Add to piping bag and decorate desserts. Allow frosting to dry for up to 4 hours before stacking.
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*Not compatible with other discounts or grains.