Directions

Cookie Crust

1. In a bowl, whisk together flour, baking powder, and salt.

2. In your Bosch mixer with the dough hook, mix sugar, corn syrup, shortening, butter, eggs, and vanilla until smooth.

3. Slowly add the milk, then gradually mix in the dry ingredients. Dough will be soft and slightly sticky.
4. Cover and refrigerate for 1 hour.
5. Preheat oven to 375°F.
6. Roll out chilled dough on a floured surface to about ¼ inch thick.
7. Transfer to a greased or parchment-lined pizza pan or baking sheet, shaping into a 12- to 14-inch round or rectangle.
8. Bake for 10 to 12 minutes, or until set and lightly golden. Let cool completely.

Cream Cheese Frosting

1. Using the Bosch wire whips, beat the softened cream cheese and butter until fluffy.
2. Mix in the vanilla.
3. Gradually beat in powdered sugar until smooth and spreadable.

Assemble the Pizza

1. Spread a layer of frosting over the cooled cookie crust.
2. Arrange sliced fruit on top in a decorative pattern.
3. (Optional) Transfer remaining frosting to a piping bag and pipe rosettes, dots, or a border on top for added decoration.

Chill and Serve

1. Refrigerate the assembled fruit pizza for 30 to 60 minutes to help set the frosting.
2. Slice into wedges or squares and serve chilled. Best enjoyed the same day.