Mint Chip
NutriMill
There's something nostalgic about mint chip, and this version made in the NutriMill Ice Cream Maker leans into that: fresh mint leaves steeped right into the base to create a clean, natural mint flavor, studded throughout with dark chocolate chips. It's a refreshing, year-round favorite that never goes out of style.
Ingredients
- Vanilla Junket Ice Cream - 1 ¼ cups of whole milk + ¾ cups heavy cream (x2 boxes)
- A handful of fresh mint leaves
- Dark chocolate chips, to taste
Directions
- Heat the milk and heavy cream in a saucepan until warm (not boiling).
- Add the fresh mint leaves and let steep for 2 hours off the heat.
- Strain out the mint leaves and discard.
- Chill the steeped milk and cream mixture until cold.
- Whisk in the 2 boxes of Junket vanilla mix until fully combined.
- Assemble the NutriMill Ice Cream Maker attachment: place it in your mixer bowl, then pack the outside of the stainless steel ice cream bowl with alternating layers of ice and rock salt.
- Pour the chilled mint mixture into the stainless steel bowl, attach the paddle, and secure the lid.
- Set your mixer to speed 2-3 and churn for 20-30 minutes.
- In the last few minutes, add the dark chocolate chips through the lid's inlet.
- Once thickened to soft-serve consistency, transfer to a container and freeze until firm, or enjoy right away.