Oatmeal Chocolate Chip Cookies
NutriMill
10 minutes
Dessert
Savor the blissful combo of oatmeal and chocolate in these chewy delights - oatmeal chocolate chip cookies. Perfectly comforting and utterly delicious!
Ingredients
- 2 Sticks Butter, Softened
- 2 Cups Packed Brown Sugar
- 2 Eggs
- 1 tsp Vanilla
- 1 3/4 Cups Whole Wheat Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 3 Cups Quick Oats
- 1 Cup Chocolate Chips
Featured Products
- White Universal Plus
- Cookie Paddles
Directions
- Place the butter, brown sugar, eggs, and vanilla in the mixing bowl with the cookie paddles attached. Cream mixture until smooth and fluffy, stopping to scrape the bowl with a spatula as needed.
- Blend flour, baking soda, and salt in a small bowl. Add to butter mixture and pulse to combine. Add rolled oats and chocolate chips and pulse to combine (or switch to dough hook for larger batches).
- Drop by tablespoons onto greased or lined pans. Bake at 350ºF for 8-10 minutes.