Pumpkin Rolls
NutriMill
1-2 hours
20-25 minutes
Snack
Looking to add some excitement to your holiday baking? Try these delicious pumpkin-shaped rolls! They're packed with flavor and sure to impress your guests.
Ingredients
2/3 Cups Warm Milk
4 Tbsp Brown Sugar
3 tsp Instant Yeast
1 Large Egg
1 Cup Pumpkin Puree
4 1/4 Cups Flour
1 1/4 tsp Salt
1 tsp Cinnamon
1 tsp Ginger
1/2 tsp All Spice
1/2 tsp Coriander
1/4 tsp Nutmeg
1/3 Cup Butter *Softened
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100% Cotton String
Walnuts
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White Universal Plus
Directions
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Combine the warm milk and two tablespoons of brown sugar in the mixing bowl. Stir to dissolve the sugar.
Sprinkle the Yeast over the milk and let it sit for about 5-10 minutes or until it becomes frothy.
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Add the remaining brown sugar, the egg, and the pumpkin puree to the yeast mixture. Stir until well combined.
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Combine the flour, salt, and all the spices (cinnamon, ginger, allspice, coriander, and nutmeg).
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Gradually add the dry ingredients to the wet mixture and knead until the dough is smooth and elastic. This should take about 5-7 minutes.
Add the softened butter gradually and knead until fully incorporated.
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Close the bowl cover and let it rise for about 1-1.5 hours or until it has doubled.
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Punch down the dough and divide it into equal-sized portions (about 12-14 portions for a standard batch).Shape each portion into a round ball.
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To make pumpkin shapes, use the 100% cotton string to tie around each dough ball. This creates the "sections" of the pumpkin.
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Cover the shaped rolls on a baking sheet lined with parchment paper. Allow the rolls to rise for another 30-45 minutes.
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Preheat your oven to 350°F (175°C).
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Bake the rolls in the oven for 20-25 minutes or until golden brown.
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While the rolls are still warm, cut off the cotton strings.
Gently press a walnut piece into the center of each roll to resemble the pumpkin stem.
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Allow the rolls to cool slightly before serving. Enjoy your homemade pumpkin-shaped pumpkin rolls!