I use it for muffins
"very clean"







Our premium Clear Creek Spelt Berries are cultivated in the heart of Washington. Spelt, an ancient grain related to wheat, offers a nutty flavor and a delightful chewy texture. Spelt berries can be cooked and enjoyed in various ways. They can be used as a base for warm and hearty breakfast porridge, added to salads for a chewy texture and nutty flavor, or incorporated into soups and stews for a wholesome and satisfying meal. Spelt berries can also be ground into flour and used for baking bread, muffins, and other baked goods.

Overall rating: 5.0 / 5 from 2 reviews.
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"very clean"
"A little heavier than hard wheat but the flavor is nutty and the texture is soft. My mill can’t be on the smallest grain grinder setting but has to be only slightly opened to allow it to mill through (I have the nutrimill harvest). I love the flavor of this flour!"