Frosting
NutriMill
Dessert
Enjoy homemade frosting - perfect for cakes and cupcakes. Smooth, sweet, and easy to make, it's a family favorite!
Ingredients
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8 Oz Cream Cheese, Softened
2-3 Cups Powdered Sugar
1/4 Cup Butter, Softened
1 1/2 tsp Vanilla Extract
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1 Cup Butter, Softened
1 Tbsp Vanilla Extract
4 Cups Powdered Sugar
1/4 Cup Milk
*Food Coloring As Needed
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Replace 1/2 Cup of Sugar with Cocoa Powder
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4 Cups Powdered Sugar
4 Egg Whites
1 tsp Preferred Extract (Vanilla, Lemon, etc.)
*Food Coloring as Needed
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Wire Whips
Bowl Scraper
Artiste
Black Universal Plus with Stainless Steel Bowl
White Universal Plus
Directions
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Add all ingredients to Bosch mixing bowl. Using wire whips, cream until smooth.
Spread over your desserts.
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Cream room temperature butter in your mixer, using wire whips until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated.
Pour in milk, extract and food coloring and mix for an additional 2-3 minutes or until smooth.
Spread over your desserts or add to a piping bag. Stores in refrigerator for up to 1 week.
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Mix egg whites in mixer until foamy. Slowly add sugar mixing on low until fully incorporated.
Once sugar is incorporated mix on high for 2-3 minutes or until smooth and glossy
Add extract and food coloring and mix until fully incorporated. Adjust with water or sugar as needed.
Add to piping bag and decorate desserts. Allow frosting to dry for up to 4 hours before stacking.