MultiGrain Flour Blend
Rated 5.0 stars by 1 users
Author:
NutriMill
This MultiGrain Flour Blend is versatile and can be used in a variety of recipes, including bread, muffins, pancakes, and cookies. It adds a nutty and wholesome flavor to your baked goods while providing the nutritional benefits of multiple grains. Enjoy experimenting and creating delicious and nutritious treats with this homemade blend!
Ingredients
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1 Cup Brown Rice
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1 Cup Millet
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1 Cup Barley
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1 Cup Oat Groats
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1 Cup Quinoa
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1 Cup Buckwheat
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1 Cup Kamut
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1 Cup Whole Wheat
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Directions
Set the grain mill on the finest setting.
Combine all of the ingredients in a large bowl and mix well.
Working in batches, pour the mixture into the hopper of your grain mill.
Once all of the grains have been milled, transfer the flour to a large bowl and use a whisk to break up any clumps.
Store the MultiGrain flour in an airtight container in a cool, dry place.
Recipe Video
Recipe Note
Note: You can adjust the fineness of the flour by adjusting the setting on your grain mill.
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