First time milling.
"Been mixing the red and white berries. Real peace of mind knowing the milled flour is nutrient dense. Still figuring out the best milled flour ratio for a less dense sourdough loaf. Made two loafs so far."







Notre blé roux de printemps de première qualité est une céréale exceptionnelle, idéale pour la préparation de délicieux pains, croûtes à pizza, croissants et une variété de pâtisseries. Reconnu pour son goût prononcé et noisetté et sa teneur élevée en protéines, le blé roux de printemps améliore votre expérience de cuisson, ce qui en fait un favori. Notre sac en toile de jute de 2,2 kg est rempli de blé roux de printemps de première qualité qui a été soigneusement cultivé, récolté et traité pour garantir le plus haut niveau de fraîcheur et de saveur.

Overall rating: 4.875 / 5 from 8 reviews.
Review topics: ["quality","wheat","grain"].
"Been mixing the red and white berries. Real peace of mind knowing the milled flour is nutrient dense. Still figuring out the best milled flour ratio for a less dense sourdough loaf. Made two loafs so far."
"I’ve been purchasing all my hard wheat berries from Nutrimill and they have been great. Service is very good, prompt shipping . I’m very happy with Nutrimill."
"Just started the journey of milling and baking my own bread. There’s a learning curve but so far I’m pleased with wheat."
"Loving these wheat berries! Especially for bread."
"Have used this grain when I lived in Oregon haven’t ground any yet but should be perfect. I also like to cook it for breakfast left over I use in making bread"
"This Red Spring Wheat adds just the right amount of flavor to my bread when blended Into the freshly milled Hard White Wheat ! A purchase I am glad I made."
"Very high quality grains!"
"5 Star"