Certifié Pains dense et Challah
C'est le bol que les boulangers demandent. Le bol en acier inoxydable à entraînement par le bas est conçu pour pétrir des pâtes plus épaisses et à grand volume comme le levain, le challah, les pains de mie, les pains enrichis, etc. Avec une généreuse capacité de 6,3 kg de pâte et sans colonne centrale, il est devenu un incontournable pour les boulangers amateurs qui ont besoin d'une force et d'une simplicité sérieuses de leur batteur.
Sa construction robuste en acier inoxydable se verrouille solidement au batteur Bosch Universal Plus et reste stable pendant les longs temps de pétrissage. Il est propre, simple et conçu pour faire une seule chose très bien : le pain.
Veuillez noter :
Ce bol n'est pas compatible avec d'autres accessoires de batteur. Il est conçu uniquement pour la pâte.
Pourquoi les boulangers l'aiment :
Garantie 1 an
Overall rating: 4.478261 / 5 from 23 reviews.
Review topics: [bowl, dough, mixer, lid, bread, flour, capacity].
"I purchased this for my new Bosch because I was having issues with fresh milled sourdough riding up the center post. This bowl has no center post, is stainless steel and easy to clean. I've used it twice and both times it did an excellent job of kneading the bread. I used the lowest setting for sourdough and the first two settings for yeast bread. The bowl holds more dough as there is no center post. It is pricey."
"I really wanted to like this bowl for my Nutrimill Artiste, but ended up returning it because the cons outweigh the pros for me. Pros: material, easy to clean, not plastic, hook location Cons: locking mechanism, kneading capability and durability To further explain, this bowl does lock into place with the Artiste but since the connection is a bar instead of a cross, the lock does not constrain the bowl to be completely fixed as compared with the standard plastic bowl; hence the slight wobble. In addition, the center extrusion that sits at the bottom of the bowl has questionable life span. Since the top part of extrusion touches dough it requires hand washing, but since the bottom part of extrusion touches motor, it has a section with lubricant. Although the extrusion itself is maybe 2 inches long, in the attempts to hand wash it, we found it challenging to keep this lubricant from being washed away over time. Since we did not see a significant difference in kneading with the bottom hook (testing 2 fresh mill flour loafs), we opted to use the stainless steel dough hook."
"Here’s what I think. I’m disappointed in nutrimill for the third time. I’ve purchased the impact mill, I’ve purchased the artiste with all the accessories and the plastic bowl twice, because the first time it wasn’t working properly so they replaced it only to do the same thing that the first one was doing, screeching really loud and the middle shaft just falls off after the kneading process. And it is so hard to clean and dry that it had mold inside the middle shaft in those ridges that are hard to get at. I had to take it apart so I could somehow get rid of the mold. So now I purchased the stainless steel bowl with the bottom drive, the first thing when I received it, the packaging was horrible, it was clinking in the box when I opened it, the metal drive was not wrapped it was just thrown in there and scratched the lid and the sides of the bowl. Still makes a screeching noise, the inside drive/paddle or hook…. scrapes so hard against the bowl that it’s actually making a scuffed up ring around the bowl. So needless to say of all the troubles I’ve had, I’m being generous in rating it a three star. I’m going to save my money and buy something more reliable down the road. With all the money I already spent here I should have bought something different to begin with."
"I used this to make a huge batch of cutout cookie dough plus bread. Absolutely love this bowl. Large capacity and easy to load. No scraping. Big time saver."
"Just tried the bottom drive bowl for fresh milled flour sandwich bread. Worked perfectly and bread was fantastic!"
"Why did I wait a year to order? I love this bowl so much! It holds 2 additional loaves and doesn’t puff out so much flour when I start. It is SO much easier to clean. I just loooove it! I feel like it should be an option to order the mixer with just this bowl for micro bakers who use their mixer mostly for bread. It’s easier to hold to dump the dough, the sides are cleaner, and there is no annoying center column. 12/10. I’m in love."
"Wonderful! Holds a lot of dough and kneads well!"
"Perfect for my variety of breads I make every week. My fresh milled rye’s and sourdough’s alike, perfect!"
"Has a larger capacity than the original bowl besides mixing the bread dough smoother and being easier to clean"
"I love the steel bowl this new model doesn’t have a tight fitting lid tho’"
